Children’s Programs
In New York City, one in five children relies on emergency food — making children one of the largest groups affected by food poverty throughout the five boroughs. In addition, the Food Bank's NYC Hunger Experience 2008 report has shown that childhood hunger is increasing at an alarming rate: by 48 percent since 2003.
The Food Bank's Children's Programs provide an integrated approach to food poverty among children by emphasizing good nutrition and fitness in addition to providing food. Through our educational approach, these programs encourage the early development of healthy lifestyles while also supporting children's individuality and self-esteem.
Using hands-on exploration and cooking activities,
CookShop Classroom
encourages healthy eating habits at New York City public elementary schools.
Providing a comprehensive approach to food poverty among our city's children, the Food Bank has expanded the Kids Cafe Program — a model meals program from America's Second Harvest — to include educational and cultural activities that address nutrition and fitness.
Using a choice-style food pantry model, the Open Market BackPack Program provides children from low-income families with bags that they fill themselves with fresh produce and healthy food items to make nutritious meals at home.
A
fitness curriculum developed for children by the Food Bank, Cafe
S.H.A.K.E. (Staying Healthy As Kids Exercise) encourages team-building, social and motor skills and the
development of physical stamina and endurance with a fun-filled set of physical activities.
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