  Each day 8 to 10 tractor-trailers leave the Food Bank’s 90,000 square foot warehouse to deliver fresh produce, fish, meat and grains to our network of more than 1,000 non-profit food assistance programs citywide.
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Who We AreFrom nutritionists to warehouse workers, program specialists to fundraisers, the Food Bank's staff and our Board of Directors are a diverse and dedicated group. We should be. Every day we know that our work helps to feed people in need throughout New York City.
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