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Main office (Map)
39 Broadway, 10th Floor
New York, NY 10006
Phone: 212.566.7855
Fax: 212.566.1463
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Warehouse (Map)
Hunts Point Cooperative Market
355 Food Center Drive
Bronx, NY 10474
Phone: 718.991.4300
Fax: 718.893.3442
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Community Kitchen (Map)
252 W 116 Street
New York, NY 10026
Phone: 212.566.7855
Fax: 212.662.1945
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Financial Donations
Patrick Mooney, Director of Philanthropy,
212.566.7855 ext 2229
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Food Company Donations
David Grossnickle, Director of Food Sourcing, 212.566.7855 ext 3326 |
In-Kind Donations & Sponsorships
Tricia Rumola, Director of Business Partnerships, 212.566.7855 ext 2272
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Food Drives
Corporations please fill out our Food Donation Request Form. |
Volunteering
Heather Joseph, Volunteer Services Manager, 212.566.7855 |
Individuals/organizations contact Angela Gray, Logistics Assistant, 212.566.7855 ext 3267
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Find Food Assistance
Access our Food Program Locator or contact Mabis Chase, Community Programs Associate, 212.566.7855 ext 2264 |
Nutrition & Health Education Programs
Margrethe Horlyck-Romanovsky, 212.566.7855 ext 8089
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Food Stamps Information
Luis Guerrero, Food Access Manager, 212.566.7855 ext 8038 |
Tax & Financial Empowerment Programs
German Tejeda, Senior Director, Income Policy, 212.566.7855 ext 8075
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Research & Use of Statistical Information
Ashley Joy Baughman, Director of Research & Evaluation, 212.566.7855 ext 2248
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Government Relations, Policy & Public Education
Triada Stampas, Director of Government Relations & Public Education, 212.566.7855 ext 2251 |
Become a Recipient Agency of the Food Bank
Karin Fleisch, Member Services Manager, 212.566.7855 ext 2262 |
Website Inquiries
Daniel Buckley, Online Communications Manager, 212.566.7855 ext 2238 |
Marketing & Media Inquiries
Angela Chiarello, Social Marketing Manager, 212.566.7855 ext 2259
Carol Schneider, Media Relations Manager, 212.566.7855 ext 2231
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Publications
Ashley Goforth, Communications & Marketing Assistant, 212.566.7855 ext 8354 |
Mailing Inquiries
Gail Nickerson, Database Manager
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